2014.11.25 Tuesday
2014年度仕込みの味噌解禁
ちょっと早いですが開けてみました
今のところ一度の仕込みで4キロ（約3ヶ月分）をつくるのがやっと。
今後少しづつ量を増やし
最終的に一年中食べられるようになるのが目標なのです
前頁
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