2013.10.17 Thursday
ちょっと一息
前日残ったさつまいもの煮物をクリームチーズであえて
レーズンとクルミをトッピング
簡単おやつ大好きです。
さつまいもやかぼちゃの煮物は
その後のアレンジが色々きくので
あえて薄めの味付けで多めに作る我が家です。
2013.10.11 Friday
我が家の野田琺瑯さん集めてみました
今までプラスチックの保存容器を使っていたのですが
耐用年数があまりに短く馴染めずにいたので
琺瑯に少しずつですがシフトチェンジ中
やっぱり信頼出来る素材と暮らして行きたいのです
2013.10.10 Thursday
手作り味噌解禁
日々の楽しみがまた一つ増えたのです。
便利に溢れている時代ですが
何を選択するかは自分だと思っています
常に自分に正直に
くらすことを見つめていたいです
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